One of the best recipes I’ve taught and made in class was the Shio Ramen with Pork Belly, Pickled Mushrooms and the Perfect Egg. I was moved by how flavorful the recipes were and how delicious the meal was once everything assembled. I taught this class a total of two times. And each time my students shared with me how happy they were for this class and how appreciative they were that we offered this class. Another one of my all time favorite recipes, came from the Down By the Shore class, where we made Classic Maryland Crab Cakes. Of all my years as a professional chef, this recipe beats them all. I am a Maryland girl through and through and these crab cakes had little filling and perfect crab taste.